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KMID : 0665419980130010019
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Korean Journal of Food Culture
1998 Volume.13 No. 1 p.19 ~ p.26
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A Study on the Housewives Recognition and Preference of Seafoods and Fermented Seafoods Add Kimchi
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김은미/Kim,Eun Mi
조진호/우순자/김영명/Jo,Jin Ho/Woo,Sun Ja/Kim,Yung Muong
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Abstract
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KEYWORD
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